In 1859, the currency situation in the Danish West Indies (St. Thomas, St. John, and St. Croix) was characterized by a complex and often chaotic multiplicity of coins. The official currency was the Danish
rigsdaler, divided into 96
skilling, but it circulated alongside a wide array of foreign specie due to the islands' pivotal role in regional trade. Spanish and Mexican silver dollars (pieces of eight), British sovereigns, French francs, and United States gold and silver coins all passed freely in daily transactions, their values fluctuating based on weight, fineness, and local demand. This created a constant challenge for merchants and planters, who required reliable exchange rates to conduct business.
The Danish colonial government attempted to impose order by periodically issuing official exchange rate bulletins, fixing the value of common foreign coins against the
rigsdaler. However, these proclamations often failed to reflect market realities, leading to a disconnect between the legal and actual value of money. The scarcity of small-denomination coins for everyday purchases was a persistent problem, often alleviated by cutting larger silver coins into "bits" (eighths of a dollar). This practice further complicated commerce, as these physical fragments had to be weighed for each transaction.
Underlying this monetary disorder was the colony's economic structure, heavily dependent on the sugar trade and a bustling free port in Charlotte Amalie. The international merchant community, crucial to the islands' prosperity, naturally operated in the more universally accepted silver dollar standard. Consequently, while Danish authority was symbolized on official documents and some government transactions, the real lifeblood of the economy flowed in silver pesos and gold doubloons, making the Danish West Indies a monetary microcosm of the Atlantic world.