In the early 1800s, the Maldives operated within a complex and informal monetary system, heavily influenced by its position in Indian Ocean trade networks. The official currency, as decreed by the sultanate in Malé, was the
Larin, a silver wire coin bent into a hook shape that was historically widespread across the Persian Gulf and South Asia. However, by this period, the physical supply of Larins within the atolls was often scarce. The economy remained fundamentally based on barter, with dried fish (Maldive fish), cowrie shells, and coconuts serving as the primary mediums of exchange for daily transactions among the islanders.
Simultaneously, a multitude of foreign silver coins circulated unofficially but vitally, brought in by Arab, Indian, Malay, and later European merchants. These included
Spanish dollars (pieces of eight),
Maria Theresa thalers, and various Indian and Ceylonese rupees. Their value was not fixed by a central authority but fluctuated based on their intrinsic silver content and the demands of trade. This created a dual system: foreign coinage facilitated external trade and larger transactions, while barter and limited local coinage sustained the internal subsistence economy.
This fragmented currency situation reflected the Maldives' political and economic reality at the time. The central sultanate's control was often weak over distant atolls, and it lacked the minting capacity to produce sufficient standardized coinage for the entire archipelago. Consequently, the monetary landscape was decentralized and pragmatic, shaped more by the currents of regional commerce than by central fiscal policy. This would begin to change only later in the 19th century with stronger British influence and the eventual formalization of the Maldivian rupee.